Bulk Foods Inc Pasta & Bean Tuscany Soup - No MSG 15lb
428049
Whole Wheat Pasta and Bean Tuscany Soup is a heart healthy soup inspired by the flavors and fragrances of the Tuscan Region of Northern Italy. The Tuscany Region is well known for its simple, substantial and delicious foods. This soup combines organic whole wheat pasta, red beans, natural beef stock and olive oil with a touch of natural wine flavor. Whole Wheat Pasta and Bean Tuscany Soup has three aromatic herbs (Rosemary, Sage, and Thyme) to complete the Tuscan flavor. Use slices of your favorite sweet or hot Italian sausage for a delicious one dish meal. Each case consists of fifteen pounds.
52103
United States
Ingredients
***NO MSG*** Ing: Organic Whole Wheat Pasta (organic whole wheat durum flour, water), Beans, Maltodextrin, Dried Vegetables (potatoes, carrots, red & green peppers, onion, celery), Expeller Pressed Canola Oil, Sea Salt (with magnesium carbonate), Dextrose, Whole Wheat Flour, Soy Sauce Powder (fermented wheat & soybeans, rice flour, salt), Onion Powder, Roast Garlic, Spinach, Tomato, Garlic Powder, Corn Starch, Sauterne Wine Solids (with maltodextrin, sulfur dioxide), Black Pepper, Rosemary, Sage, Thyme, Oregano.
**Contains: Wheat and Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 9/23/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (34g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2g | 3 % | |
| Saturated Fat 0g | 1 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 470mg | 20 % | |
| Total Carbohydrate 23g | 8 % | |
| Fiber 4g | 16 % | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 4% | Vitamin C 8% | |
| Calcium 0% | Iron 8% | |
Last Changed: 9/23/2011
Recipes
Whole Wheat Pasta & Bean Tuscany Soup
1 cup W.W. Pasta & Bean Tuscany Soup Mix 4 cups water Boil water and add soup mix; return to boil.
Reduce heat to simmer for 15-20 min. or until vegetables are tender. Remove from heat,cover & let steam about 5 min. Serve.
Options:Excellent served with fresh salad and crusty Italian bread. Or add leftover roast beef or sliced Italian Sausage & vegetables.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009