Bulk Food Inc. Cream of Broccoli Soup 15lb
428050
Home Style Cream of Broccoli soup is an all American favorite that is both delicious and nutritious. This soup is made with real milk and cream rather than non-dairy substitutes and contains no added artificial flavors, colors or preservatives. Add some diced ham, bacon, or fresh broccoli florets and your favorite shredded cheese to the mix for a great one kettle meal. Each case consists of fifteen pounds.
52104
United States
Ingredients
Ing: Whole Milk, maltodextrin, pastry flour, (ground wheat), broccoli, cornstarch, chicken broth & seasoning (salt, sugar, maltodextrin, hydrolyzed vegetable protein, cornstarch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric, di- sodium inosinate, disodium guanylate, natural flavoring), butter flavor (maltodextrin, salt, natural flavors, buttermilk solids, cornstarch, soybean oil, paprika & turmeric), cream powder (cream, nonfat milk solids, corn syrup solids, dipotassium phosphate, sodium aluminosilicate (anti-caking agent)), onion salt (salt, granulated onion, not more than 2% calcium stearate (anti-caking)), spinach, sea salt (salt, magnesium carbonate), natural lemon juice flavor (citric acid, modified food starch, sugar), pepper.
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (27g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 40 | |
| % Daily Value* | ||
| Total Fat 4.5g | 4 % | |
| Saturated Fat 3g | 15 % | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 560mg | 23 % | |
| Total Carbohydrate 12g | 4 % | |
| Fiber 0g | 0 % | |
| Sugars 4g | ||
| Protein 4g | ||
| Vitamin A 10% | Vitamin C 25% | |
| Calcium 10% | Iron 2% | |
Recipes
Cream of Broccoli Soup
1/2 heaping cup Cream of Broccoli Soup Mix 2 1/2 cups water or milk Mix milk or water with soup mix in saucepan.
Using a wire whisk stir well while bringing mixture to a boil. (Do not let it scorch on the bottom of pan.) Once boiling,reduce heat.
Simmer 3-5 min. Remove from heat, cover 5 min to allow vegetables to fully hydrate. Serve.
Options: Fresh broccoli florets can be placed in the liquid in the beginning of the process. Diced chicken or turkey may be added if desired.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009