Bulk Foods Inc. Bac'n Split Pea Soup 15lb
428052
Home Style Bac'n Split Pea soup has a homemade flavor reminiscent of old-time sugar cured bacon. This soup will warm your heart at any time of the year. Carrots, onions, split peas, parsley and the rich taste of roasted garlic complete this fiber filled, easy to make soup. Each case consists of fifteen pounds.
52105
United States
Ingredients
Ing: Green Split Peas, Bacon Bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavor, caramel coloring, red 3 & 40), Hickory Smoke Salt (salt, natural hickory flavor, silicon dioxide), Expeller Pressed Canola Oil, Carrots, Celery, Maltodextrin, Salt, Unrefined sugar, Onion, Garlic Powder, Broth Mix (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel color, soybean oil, celery, onion powder, garlic powder, corn starch, spices), Black Pepper, Roasted Garlic, Parsley, Caramel Coloring, Monosodium Glutamate, Natural Bacon Flavor.
**Contains: Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 3 tablespoons (dry) (45g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.5g | 3 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 670mg | 28 % | |
| Total Carbohydrate 25g | 8 % | |
| Fiber 9g | 36 % | |
| Sugars 2g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 2% | |
| Calcium 2% | Iron 15% | |
Recipes
Bac'n Split Pea Soup
5 cups water 1-1/2 cups Bac'n Split Pea Soup Mix In heavy pot bring the water and soup mix to a boil; reduce heat to a low boil and let cook for 35-45* minutes; stirring frequently.
*According to desired texture; less time for more distinctive peas and more time for a pureed type pea soup.
For a creamier soup, 1/4 cup of cream can be added when the soup is finished cooking.
Stir well with a wire whisk.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009