Bulk Food Inc. Creamy Chicken Noodle Soup 15lb
428053
Home Style Creamy Chicken Noodle Soup is best described as a thick and creamy chicken noodle soup. Chicken broth, seasonings and fine egg noodles have been combined to create a thick soup just like mom used to make! Add some cooked chicken meat and peas to this soup for a classic meal. Each case consists of fifteen pounds.
52106
United States
Ingredients
Ing: Egg noodles (durum semolina,durum flour, egg yolks, niacin, iron, thiamine, ribofla- vin, folic acid), flour (wheat), whole milk powder (whole milk), cornstarch,maltodextrin, butter flavor (maltodextrin, salt, natural flavors, buttermilk solids, cornstarch, soybean oil, paprika & turmeric), chicken broth & seasoning (salt, sugar, maltodextrin, hydrolyzed vegetable protein, cornstarch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric, disodium inosinate, disodium guanylate, natural flavorings), salt, chicken stock, onion, onion powder, parsley, black pepper, turmeric, sage.
**Contains: Wheat, Milk, Egg, and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (32g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2 % | |
| Saturated Fat 1g | 4 % | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 4 % | |
| Sodium 460mg | 19 % | |
| Total Carbohydrate 21g | 7 % | |
| Fiber 1g | 3 % | |
| Sugars 2g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 4% | Iron 2% | |
Recipes
Creamy Chicken Noodle Soup
1/2 cup Creamy Chicken Noodle Soup 2 1/2 cups water Boil water and add Creamy Chicken Noodle Soup mix. Stir frequently and reduce heat to a low boil. Simmer for 5 min., cover and remove from heat and let steam for 5 minutes. Serve.
Option: Add leftover chicken or turkey as well as cooked vegetables or frozen peas.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009