Bulk Food Inc. French Onion Soup 15lb
428056
Home Style French Onion Soup is a long time favorite. This soup is great by the bowl with shredded cheese and croutons or sipped from a mug on a cold winter day. This mix also works well as an ingredient in home-made breads, meatloaf, pot roast, Salisbury steak or as a marinade for steaks and pork chops. Although it is rich in flavor, this mix has neither meat nor meat broth added, making it perfect for those on a meatless diet. Each case consists of fifteen pounds.
52107
United States
Ingredients
Ing: Onions, broth & seasoning (salt, autolyzed yeast, dextrose, monosodium gluta- mate, potato flour, lactose, caramel powder, soybean oil, celery, onion and garlic powder, cornstarch, spices), maltodextrin, onion powder, cornstarch, butter flavor (maltodex- trin, salt, natural flavors, buttermilk, cornstarch, partially hydrogenated soybean oil, paprika & turmeric), soy powder (soy sauce (naturally fermented from wheat, soy beans, salt), maltodextrin, caramel color, sulfating agents), sugar, wine powder (malt- odextrin, sauterne wine solids, prepared with sulfur dioxide), garlic, pepper, ginger, nat- ural lemon flavor (citric acid, modified food starch).
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (29g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1550mg | 65 % | |
| Total Carbohydrate 21g | 7 % | |
| Fiber 0g | 0 % | |
| Sugars 6g | ||
| Protein 4g | ||
| Vitamin A 4% | Vitamin C 6% | |
| Calcium 8% | Iron 6% | |
Recipes
French Onion Soup
1/2 heaping cup French Onion Soup mix 2 1/2 cups warm water Blend water & soup mix in saucepan with a wire whisk. Bring to a boil while stirring.
Reduce heat, simmer 5-10 min. Remove from heat, cover and let steam for 5 min. to allow onions to fully hydrate. Serve.
Options: Place toast or croutons in bowl and cover with shredded cheese, then hot soup.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009