Bulk Food Inc. PA Dutch Chick'n Corn Noodle Soup 15lb
428058
Home Style Pennsylvania Dutch Chicken Noodle soup has been a staple in the diets of the Swiss German people of the Pennsylvania Dutch country for generations. A mixture of seasoned chicken broth, sweet corn and egg noodle bows are used to create this traditional and easy to make soup. Try adding diced chicken breast and slices of hard boiled egg to a steaming bowl of this chicken corn noodle soup for a real Pennsylvania Dutch treat. Each case consists of fifteen pounds.
52108
United States
Ingredients
Ing: Egg Noodles (durum wheat flour, egg yolks, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), Sweet Corn, Malto-Dextrin, Flour (wheat), Corn Starch, Chicken Broth & Seasoning (salt, sugar, maltodextrin, hydrolyzed vegetable protein, corn starch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric, disodium inosinate, disodium guanylate, natural flavoring), Salt, Butter Flavor (maltodextrin, salt, natural flavors, buttermilk solids, corn starch, paprika, turmeric), Dried Chicken Stock, Expeller Pressed Canola Oil, Onions, Sugar, Celery, Black Pepper, Parsley, Roasted Garlic, Turmeric, Sage, Saffron.
**Contains: Wheat, Milk, Egg and Soy Ingredients.
**Good Manufacturing Practice are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/26/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (33g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2 % | |
| Saturated Fat 0g | 1 % | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 4 % | |
| Sodium 720mg | 30 % | |
| Total Carbohydrate 23g | 8 % | |
| Fiber 1g | 5 % | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 2% | |
| Calcium 0% | Iron 4% | |
Last Changed: 8/26/2011
Recipes
Chicken Corn Noodle Soup
3/4 cup Chicken Corn Noodle Soup mix 2 1/2 cups hot water Bring water to a boil and then add soup mix while stirring briskly with a wire whisk. Let simmer/low boil for 10 minutes. Cover, remove from the heat and let steam for 5 minutes.
For an authentic Dutch treat, serve with cooked chicken and diced hard boiled eggs.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009