Bulk Foods Inc. Country Corn Chowder 15lb
428061
Country Corn Chowder is creamy chowder with a perfect blend of spices and a generous amount of real dried sweet corn. Chunks of potatoes, onion, red pepper and parsley are included in this versatile mix. Try pairing the prepared soup with cooked chicken or turkey or add it to your favorite corn pie recipe for an easy, home-style meal in minutes. Each case consists of fifteen pounds.
52109
United States
Ingredients
Ing: Whole milk powder, potatoes (potatoes, sodium acid pyrophosphate), buttermilk, maltodextrin, corn, cream powder (cream, nonfat milk solids, corn syrup solids, dipotassium phosphate, sodium aluminosilicate (anti-caking agent)), modified food starch, pastry flour, chicken broth (dextrose, salt, monosodium glutamate, lactose, potato flour, pure vegetable oil (soybean), celery, turmeric, onion powder, lecithin, parsley and spices), salt (salt, magnesium carbonate), onion, sugar, red peppers, black pepper, parsley, turmeric.
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (37g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 40 | |
| % Daily Value* | ||
| Total Fat 4.5g | 7 % | |
| Saturated Fat 3g | 14 % | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 560mg | 23 % | |
| Total Carbohydrate 16g | 5 % | |
| Fiber 1g | 4 % | |
| Sugars 3g | ||
| Protein 4g | ||
| Vitamin A 4% | Vitamin C 8% | |
| Calcium 15% | Iron 2% | |
Recipes
Country Corn Chowder
3/4 cup Country Corn Chowder mix 2 1/2 cups water or low fat milk Mix together well in saucepan. Stir frequently, while bringing to a simmer.Simmer on low for 15 min. (stir often to prevent scorching). Remove from heat, cover and let steam 5-10 minutes.
Options: Add cooked chicken or turkey and hard boiled eggs for a one-dish meal.
Country Corn Pie
Use whole milk instead of water and pour finished soup into a pastry crust; cover with another crust; seal edges and bake at 325 for 45 minutes.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009