Bulk Food Inc. Cream of Potato Soup 15lb
428062
Home Style Cream of Potato Soup is a creamy old fashioned potato soup made with real milk, potatoes, onion and celery. This soup is seasoned with a touch of sour cream & chives and is a quick and easy to prepare. This mix makes the perfect meal on an evening when you're pressed for time. Each case consists of fifteen pounds.
52110
United States
Ingredients
Ing: Potato flakes (potato, mono and digly- cerides, sodium acid pyrophosphate, citric acid), whole milk powder (whole milk), malt- odextrin, cornstarch, dehydrated potatoes (potatoes, sodium acid, pyrophosphate), non- fat dry milk, flour (wheat), sour cream & onion powder (whey, dextrose,nonfat dry milk, sour cream solids (cultured cream, nonfat dry milk), salt, onion powder, monosodium gluta- mate, cultured nonfat milk solids, modified food starch, parsley, artificial flavor, citric acid, lactic acid, tocopherols & as- corbyl palmitate (improves stability)), chicken broth & seasoning (salt, sugar, maltodextrin, hydrolyzed vegetable protein, cornstarch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric, disodium inosinate, disodium guanylate, natural flavoring), salt, dehy- drated onion, celery flakes, roasted garlic, chives, black pepper.
**Contains: Wheat and Milk Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (28g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 90 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 1g | 4 % | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1 % | |
| Sodium 500mg | 21 % | |
| Total Carbohydrate 17g | 6 % | |
| Fiber 1g | 3 % | |
| Sugars 3g | ||
| Protien 3g | ||
| Vitamin A 2% | Vitamin C 15% | |
| Calcium 8% | Iron 2% | |
Recipes
Cream of Potato Soup
3/4 heaping cup Cream of Potato Soup Mix 2 1/2 cups water or milk Combine liquid and the soup mix well with a wire whisk. Bring to a boil while stirring constantly (to avoid scorching). When the soup begins to boil, reduce heat to simmer for 6 min. Remove from heat, cover and let steam 5-10 min. before serving.
Options: Chicken meat cubed or sliced fresh cooked linked sausage can be added to make a 'one pot' meal.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009