Bulk Food Inc. Chunky Potato Soup 15lb
428063
Chunky potato soup is a delicious and nutritious alternative to common potato soups. This mix features a variety of garden vegetables in a base made with real whole milk, sweet cream buttermilk and potatoes. This potato soup has neither meat nor meat broth added which makes it perfect for those on a meatless diet. Try adding browned, ground beef or drained canned tuna to make a one-pot meal. Each case consists of fifteen pounds.
52111
United States
Ingredients
Ing: Potatoes, potato flakes (potato, mono and diglycerides, sodium acid pyrophosphate, citric acid added as preservative), whole milk, buttermilk, wheat flour, cornstarch, maltodextrin, chicken broth (dextrose, salt, monosodium glutamate, lactose, potato flour, pure vegetable oil (soybean), celery, turmeric, onion powder, lecithin, parsley, and spices), soup greens (dehydrated veg- etables (carrots, celery flakes, onion, tomato flakes, red and green peppers, spinach, cornstarch), sodium bisulfite), salt, celery, pepper.
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/7/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (dry) (34 grams) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.5g | 3 % | |
| Saturated Fat 1g | 5 % | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2 % | |
| Sodium 480mg | 20 % | |
| Total Carbohydrate 20g | 7 % | |
| Fiber 1g | 3 % | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A 25% | Vitamin C 2% | |
| Calcium 8% | Iron 2% | |
Recipes
Chunky Potato Soup
3/4 heaping cup Chunky Potato Soup mix 2 1/2 cups water or milk Combine liquid & mix well with wire whisk.
Bring to boil while stirring constantly (to avoid scorching). When soup begins to boil, reduce heat to simmer for 10 min. Remove from heat, cover and let steam 5-10 minutes before serving. Makes approx. 2 1/2 cups.
Options: Add diced ham or crumbled bacon.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009