Morton Salt Morton Sugar Cure (Plain) 6/7.5lb
812565
This mix is formulated for dry or sweet pickle curing of meat, poultry, game, salmon, shad, and sablefish. It is primarily used for dry curing hams and bacon. Each case consists of six 7.5 pound packages.
53746
United States
Ingredients
Ing: salt, sugar, propylene glycol, 0.5% so- dium nitrate, 0.5% sodium nitrite, spice extractives, dextrose.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 6/3/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 teaspoon (5g) | ||
| Servings per Container 680 | ||
| Amount per Serving | ||
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1910mg | 80 % | |
| Total Carbohydrate 0g | 0 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Last Changed: 6/3/2009