Morton Salt Morton Sugar Cure (W/Smoke) 6/7.5lb
812570
This mix is formulated especially for dry curing large cuts of meat like hams or bacon. The cure reaction takes longer with the Smoke Flavored Sugar Cure mix than with plain Sugar Cure mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution. Each case consists of six 7.5 pound packages.
53747
United States
Ingredients
Ing: salt, sugar, 1.5 sodium nitrate (preservative), propylene glycol, caramel color, natural hickory smoke flavor, spice extractives, dextrose.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 teaspoon (5g) | ||
| Servings per Container 680 | ||
| Amount per Serving | ||
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1900mg | 79 % | |
| Total Carbohydrate 0g | 0 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |