Hi Mountain Jerky/Seasonings Hi Mountain - Original 12/7.2oz
812605
Hi Mountain jerky cure and seasoning is an authentic Wyoming recipe that will help you make a perfect batch of moist and tender jerky. Each package seasons up to 15 pounds of whole meat or 11 pounds of ground meat and includes one package of seasoning, one package of cure, a shaker bottle for easy mixing and detailed instructions. Each case consists of 12/7.2 ounce boxes.
United States
Ingredients
Each Box Contains a 4.2oz packet of Hi Mountain Cure with Ing: Salt, sugar, sodium nitrate (.85%), caramel color; and a 3.0oz Original Blend seasoning packet with Ing: salt, spice, garlic powder, and spice extractive, soy sauce powder (soy sauce (wheat, soybeans, salt), maltodextrin, salt) and less than 2% propylene glycol added to prevent caking.
** Contains: Soy and Wheat ** Nitrites are used in curing meats.**
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (1.7g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 500mg | 21 % | |
| Total Carbohydrate 0g | 0 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |