Hi Mountain Buckboard Bacon Cure 6/1.0lb
812800
Make your own mouth-watering bacon with the help of this bacon cure kit! Each bag has enough cure for 25 pounds of meat and includes detailed instructions for curing and smoking meat.
United States
Ingredients
Ing: Salt, brown sugar, sugar, maple sugar, 0.70% sodium nitrate and less than 2% glycerine added to prevent caking.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/5/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (2.27g) | ||
| Servings per Container about 100 | ||
| Amount per Serving | ||
| Calories 2 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 704mg | 29 % | |
| Total Carbohydrate 0g | 0 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Last Changed: 9/30/2009