Bulk Food Inc. Soup Base Natural Cream 15 lb
428190
Natural cream soup base is an economical way to get your meal off to a great start. This cream soup base can be used over pasta of your choice by simply adding your favorite spices, herbs and seasonings. Add your favorite meat, vegetables and potatoes for a hearty meal that your whole family will love! This base is made with real whole milk and contains no preservatives, artificial colors or flavors. Each case consists of fifteen pounds.
54619
United States
Ingredients
Ing: Whole Milk Powder, Wheat Flour, Corn Starch, Maltodextrin, Dextrose, Sea Salt, Sweet Cream Powder, Onion Powder, Natural Flavoring, Guar Gum, Garlic Powder, White Pepper, Lactic Yeast Extract, Expeller Pressed Canola Oil.
**Contains Milk, Wheat, and Soy Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 9/23/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 3 tablespoons (25g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 90 | Calories from Fat 30 | |
| % Daily Value* | ||
| Total Fat 3.5g | 5 % | |
| Saturated Fat 2.5g | 12 % | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 540mg | 23 % | |
| Total Carbohydrate 11g | 4 % | |
| Fiber 0g | 0 % | |
| Sugars 2g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 2% | |
| Calcium 10% | Iron 0% | |
Last Changed: 7/21/2009
Recipes
Natural Cream Soup Base
For Soups: 1/2 cup Natural Cream Soup Base 2 cups Broth or Liquid For Sauces: 3/4 cup Natural Cream Soup Base 2 cups Broth or Liquid _____________________________________ 1.) Always blend the Natural Cream Soup Base into some or all of the liquid while it is cold. Whisk until smooth.
2.) If cooking other ingredients in the soup, cook them until they are just about finished, add the Cream Soup Base/liquid blend in a slowstream, while stirring.
3.) Bring to 190 degrees or just about boiling, while stirring constantly.
Last Changed: 7/21/2009