Bulk Food Inc. Old-Time Peppered Gravy 10lb
428200
Old-Time Peppered Gravy with no added MSG is made with real milk. This mix creates creamy, white gravy with flecks of black pepper. Easy to make, just simply add water and cook for about 5 minutes before serving. Each case consists of ten pounds.
51342
United States
Ingredients
Ing: Whole milk, pastry flour, food starch- modified, maltodextrin, salt, butter sprinkles (maltodextrin, salt, natural butter flavor, buttermilk solids, cornstarch, soybean oil, extractives of paprika & turmeric), black pepper.
**Contains: Wheat, Milk and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 tablespoons (dry)(5.0g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 15 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 140mg | 6 % | |
| Total Carbohydrate 3g | 1 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 0% | |
Recipes
Old-Time Peppered Gravy
1/2 cup Old-Time Peppered Gravy mix 2 1/2 cups water In a heavy saucepan, thoroughly mix the water and gravy mix with a wire whisk. Bring mixture to a boil over medium heat, while stirring. Remove from heat and serve.
Options: Great on biscuits or toast.
Add: Sausage, browned with all the drippings or chopped dried beef can be added.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009