Touch Of Dutch Polish Kielbasa Sausage Seasoning 10lb
811080
A flavorful blend of garlic, herbs and spices is what lends the distinctive mild Kielbasa flavor to this Polish Kielbasi seasoning. This sausage seasoning can also be used to create sausage blends from around the world! Add fresh crushed garlic and liquid smoke flavor for a stronger version of Polish sausage. Use an extra fine ground meat for Ukrainian style sausage. Try using course ground meat with added fresh crushed garlic and hot pepper for a Russian style sausage. Each case consists of ten pounds.
54751
United States
Ingredients
Ing: Sea salt, dextrose, garlic, evaporated cane juice, onion, black pepper, white pepper, canola oil, soy sauce powder (fermented soybeans, wheat and salt), celery seed, coriander, natural colors, mustard, ascorbic acid (Vitamin C), extractives of spice.
**Contains: Wheat and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 1/25/2012
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 teaspoon (1.0g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 220mg | 9 % | |
| Total Carbohydrate 0g | 0 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 2% | |
| Calcium 0% | Iron 0% | |
Last Changed: 3/8/2010
Recipes
Polish Kielbasa Sausage Seasoning
Thoroughly mix: 10 lbs Ground Meat (Pork or a Pork/Beef blend) (for Venison use 8 lbs Venison and 2 lbs Pork Fat) 0.40 lb Polish Kielbasa Sausage Seasoning Stuff into casings or leave loose.
Last Changed: 12/15/2011