Joplin Biscuit Wheat Crackers 40lb
532510
Baked wheat crackers are great for snacking! Try using them in your favorite recipes by simply crushing the crackers squares and using them as a crunchy breading for chicken. Each caseconsists of forty pounds.
54696
United States
Ingredients
Ing: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following oils: sunflower, safflower, canola, soybean, palm, cottonseed, coconut),wheat germ, sugar, salt, high fructose corn syrup, extract of malted corn and barley, molasses, leavening (baking soda, monocalcium phosphate), extractives of annatto and turmeric (for color), malted barley flour, sodium metabisulfite, whey (milk).
**Contains: Wheat, Milk, Soy and Tree Nut (coconut) Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 12/21/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 16 crackers (31g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 130 | Calories from Fat 40 | |
| % Daily Value* | ||
| Total Fat 4.5g | 7 % | |
| Saturated Fat 3g | 15 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 290mg | 12 % | |
| Total Carbohydrate 19g | 6 % | |
| Fiber 1g | 3 % | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 8% | |
| Thiamin 15% | Niacin 6% | |
| Riboflavin 8% | Folate 8% | |
Last Changed: 12/21/2009