Bulk Foods Inc Panda Crunch Snack Mix 4/3lb
552630
Get a taste of the Far East with this unique Panka Crunch Mix! Peanuts, sesame seeds, sesame sticks and black rice crackers are seasoned with a blend of spices including chili powder, BBQ seasoning and wasabi powder for a spicy and tasty crunch in every bite. Each case consists of 4/3 pounds.
54953
United States
Ingredients
Ing: Rice snack blend (rice, peanuts, wheat flour, sugar, sesame seed, soy sauce (water, salt, soybeans, wheat), tapioca starch- modified, palm oil, seaweed, ammonium bicarbonate, corn starch, potato starch, chili seasoning (salt, sugar, whey powder, chili powder, oleoresin paprika), BBQ seasoning (salt, sugar, ginger, chili powder, onion powder, aniseed powder, citric acid, soy sauce powder, dextrin), wasabi powder, chili powder, oleoresin paprika, caramel color, curcmin, fd&c yellow 5 & blue 1), Sesame sticks (unbleached wheat flour (with malted barley) soybean oil, sesame seeds, honey coating (sucrose, wheat starch, honey), bulgur wheat, malto dextrin, xanthan gum, salt, beet powder, turmeric), Black rice cracker (rice, black rice, sesame seed, soy sauce (soybean, wheat, salt, water), potato starch, sugar, salt).
**Contains: Peanuts, Wheat, and Soy Ingredients.
**Good manufacturing practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 6/6/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/2 cup (30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 130 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 8 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 210mg | 9 % | |
| Total Carbohydrate 19g | 6 % | |
| Fiber 1g | 4 % | |
| Sugars 8g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 4% | |
Last Changed: 8/30/2010