Dutch Valley Food Distributors

Commitment To Excellence Since 1978

Bulk Foods Inc. Organic Harmony Soup 4/5lb

Bulk Foods Inc. Organic Harmony Soup 4/5lb


Organic Harmony Soup has a healthy blend of organic ingredients to make a hearty bowl of soup. A blend of red winter wheat, red rice, pearled barley, pinto beans, red kidney beans, green split peas, black beans and navy beans come together in this chunky soup. Try adding chicken, fresh carrots, celery and onion turn this mix into an aromatic soup that you'll be proud to serve to your family and friends.


United States

Organic Hard Red Winter Wheat, Organic Pearled Barley, Organic Pinto Beans, Organic Red Kidney Beans, Organic Split Green Peas, Organic Red Rice, Organic Black Beans, Organic Navy Beans, Organic Safflower Oil.
**Contains: Wheat Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 8/30/2013

Serving Size  2 tablespoons (dry) (35g)
Servings per Container  Varied
Amount per Serving
Calories  110 Calories from Fat  0
% Daily Value*
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  0mg 0 %
Potassium  230mg 7 %
Total Carbohydrate  22g 7 %
Fiber  5g 21 %
Sugars  1g  
Protein  5g  
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  8%
Vitamin E  0% Niacin  0%
Phosphorus  0% Magnesium  0%
Manganese  0%

Last Changed: 8/12/2013

Organic Harmony Soup Blend

2 cups Harmony Soup Blend 1-3 lb. whole chicken 3 quarts water 1 T. dry savory leaves ½ tsp. black pepper 1 ½ tsp. garlic salt 1 quart water 1 cup fresh diced carrots 1 cup fresh chopped onion 1 cup fresh diced celery with leaves 2 tsp. salt (or to taste) ½ tsp. turmeric Soak the Harmony Soup Blend overnight in 1 quart water in the refrigerator, then drain and throw the water away. In a 6 quart pot, place the chicken, 3 quarts of water, and the pre-soaked blend. Add the garlic, salt, turmeric, black pepper and savory leaves then cook for 1 hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery and onions. Cook for 20 minutes, while you de-bone the chicken. Add the cooked chicken meat and bring back to a boil. Remove from the stove and serve Product information/materials may change. Refer to the package or call for updates.

Last Changed: 1/7/2015