Creamy Mushroom Soup Starter 6/10oz

{ "ingredients": "Maltodextrin, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Corn Starch, Wheat Flour, Whole Milk Powder, Dried Mushrooms, Sea Salt, Beef Flavor (beef stock, flavor, and salt), Dehydrated Sweet Cream (sweet cream solids [milk]), Dried Onion, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Natural Mushroom Flavor, Dried Roasted Garlic, Butter Powder (butter [cream, salt], dry buttermilk), Black Pepper, Natural Butter Flavor, Natural Colors, Canola Oil.<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "1 bag dry Soup Starter mix<br />8 cups water<br /><br />Combine contents of the<br />bag of dry mix and water<br />in a saucepan and bring<br />to a boil over medium<br />high heat, stirring<br />continuously. Reduce<br />heat to low and simmer<br />for 10-15 minutes,<br />stirring occasionally,<br />until all dehydrated<br />pieces are soft. For a<br />creamier soup, substitute<br />2 cups of the water with 2<br />cups of milk.", "documents": [] }