Fructose occurs naturally in vegetables, fruits and honey as well as fruit and vegetable juices and is what gives these foods a sweet flavor. Crystallized fructose is great for use as a sweetener in a wide array of beverages and foods or in any product where a sweet taste is desired.
Fructose. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/20/2018