Monster Cookie Drop Mix 2/5lb
With so many types of delicious cookie recipes out there, it can be hard to choose which type to make! But why choose just one kind, when you can use this mix of all your favorite cookie additions to make monster cookies that will have everyone begging for more.
Dark Chocolate Candy Pieces (dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), sugar, less than 1% of artificial coloring (includes blue 2 lake, yellow 6 lake, yellow 5 lake, red 40 lake, blue 1 lake, yellow 6), gum acacia, corn syrup, shellac, carnauba wax, beeswax), Semi Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), and vanilla), Peanut Butter Drops (sugar, hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk powder, whey powder (milk), dark roasted peanut butter (roasted peanuts, hydrogenated rapeseed and cottonseed oil), dextrose, salt and soy lecithin (an emulsifier)), Butterscotch Flavored Drops (sugar, palm kernel and palm oil, whey powder, nonfat dry milk solids, anhydrous dextrose, soy lecithin [an emulsifier], artificial color [yellow lake #6, yellow lake #5, blue lake #2], salt, and artificial flavor), White Confectioner's Drops (sugar, hydrogenated palm kernel oil, nonfat milk powder, artificial color (titanium dioxide), soy lecithin as an emulsifier, monoglycerides, artificial flavor), Butter Toffee Pieces (sugar; dairy butter (milk); almonds; sweetened condensed milk [milk; sugar]; contains 2% or less of: milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose (milk); salt; lecithin (soy); natural flavor]; salt; sunflower oil), Cashew Pieces Roasted & Salted (cashews, hi-oleic canola oil and salt). Contains Almonds, Cashew, Milk, Peanut, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 2/22/2019