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Do-Cel Dough Conditioner 25lb
Do-Cel Dough Conditioner will make your dough stronger and your breads and pastries lighter and fluffier. Use this conditioner also to prevent staling and to keep your breads and pastries fresher longer. Use this industrial item for use with all yeast raised dough.
Dextrose, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), guar gum,soy flour, soy lecithin, dry whey, yeast, salt, calcium sulfate and ammonium chloride (yeast nutrients), corn starch, sorbitan monostearate, azodicarbonamide (dough conditioner). **Contains: Wheat, Milk and Soy Ingredients.
Made with Bioengineered Ingredient(s).
Last Changed: 2/6/2014
Do-Cel Dough Conditioner 25lb
For every 1 lb. of flour, use 1 1/2 tbsp. of
conditioner and 2 tbsp. of water.
These are approximate amounts. Batches should
be tested before use.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 6/12/2013