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Egg White Solids 50lb
Egg White Solids are great for use in bakeries and are an economical way to incorporate eggs into your recipe without the threat of spoilage. Egg White Solids have a fairly long shelf life when kept in a sealed package and stored in a cool area. They absorb moisture easily, making them a no hassle ingredient in any baked good recipe.
Spray Dried Non-Whipping Egg Whites. **Contains: Egg Ingredients.
Last Changed: 8/20/2013
Egg White Solids 50lb
1 part egg white solids + 7 parts water = 8 parts liquid egg whites.
(Ex.: 2 t. powder + 2 T. water = 1 egg white)
Partially fill bowl with water and gradually add egg whites to water;
adjust mixer speed accordingly.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 6/12/2013