Like this item? Give these a try!
Tapioca Starch 55lb
Tapioca Starch is used for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces.
Last Changed: 8/19/2021