Creamy Potato & Leek Soup Starter, No MSG Added* 15lb

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Creamy Potato & Leek Soup Starter, No MSG Added* 15lb
SKU: 428045
PLU: 52099

Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!

Real whole milk, potatoes, natural chicken broth and chunks of leeks give this soup a mild, delicious flavor. Use the original recipe to make a classic French Vichyssoise, served hot or cold, or take the flavor up a few notches by adding a few ingredients like cabbage, celery, onion and cooked corned beef for a satisfying Irish potato soup!

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Item Details
Country Of OriginUnited States
PLU52099
Case UPC00877245005684
Retail UPC877245005684
Pack Size15lb
Pallet Count60
BrandBulk Foods Inc.
Weight16.1lbs
Dimensions11.5in X 12.8in X 7.5in
Specifications
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Whole Milk, Maltodextrin, Wheat Flour, Non-GMO Corn Starch, Dried Onion, Sea Salt, Dehydrated Sweet Cream (sweet cream solids(milk)), Chicken Broth, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Dried Leek Strips, Dried Roasted Garlic, Butter Powder (butter (cream, salt), buttermilk), Natural Lemon Juice Flavor, White Pepper, Buttermilk Solids (buttermilk, whey, whey protein concentrate), Parsley, Natural Butter Flavor, Non-GMO Expeller Pressed Canola Oil, Natural Colors. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 12/4/2019