Italian Wedding Soup Starter 15lb
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
This hearty old world dish is Italian, but at least historically, it has nothing to do with weddings. This dish earned the name “Minestra Maritata” or “married soup" because it brings together meat and greens in a happy marriage of flavors. Bring the taste of the Old Country to your dinner table with our original recipe, or hone in on the flavors of Italy’s Tuscan region by adding diced potatoes, Italian sausage and white beans.
Pearl Couscous (wheat flour), Non-GMO Corn Starch, Dried Chicken Stock, Dehydrated Kale, Low Sodium Sea Salt (Mediterranean Sea Salt, Dead Sea Salt, potassium chloride, natural flavor), Dried Onion, Dehydrated Carrots, Dried Red Bell Peppers, Sea Salt, Raw Cane Sugar, Non-GMO Maltodextrin, Dried Roasted Garlic, Non-GMO Expeller Pressed Canola Oil, Roasted Potato Flour, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Oregano, Turmeric, Black Pepper, Carrot Powder, Nutritional Yeast Flakes (inactive nutritional yeast [dried yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), folic acid, vitamin B12]), Tomato Powder, Dried Celery, Paprika, Sweet Potato Powder, Pea Protein Isolate, Coriander, Natural Flavors, Red Beet Powder (beets, silicon dioxide (anticaking agent)), Natural Colors, Dried Garlic, Organic Kale Powder, Citric Acid (acidifier), Organic Caramel Color, Sage, Saffron. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 11/26/2019