Gluten Free Cucumber Dill Baked Lentil Chips 12/4.5oz
Baked Lentil Chips are made with a unique combination of lentils, adzuki and garbanzo beans. Made from a select Mediterranean recipe, this savory all natural snack is made with 100% gluten free ingredients, has 4 grams of protein and 3 grams of fiber in each crunchy serving. These chips are a delicious alternative to regular potato chips.
Ing: Bean flour (lentil, adzuki, and garbanzo beans), potato starch, vegetable oil (contains one or more of the following: mid or high oleic sunflower seed oil, high oleic canola oil), whey, salt, lactose, cucumber powder, buttermilk solids, onion powder, garlic powder, sugar, spices, natural flavor (contains milk), lactic acid, spice extractive, potassium chloride, and less than 2% silicon dioxide to prevent caking. **Contains: Milk Ingredients. **This product is produced on a line that is 100% wheat free, but in a facility that processes products using soy.
Last Changed: 3/26/2013