BBQ Blast™ Snack Mix 2/5lb
This nut blend has peanuts, almonds and cashews, all flavored with the savory blend of mesquite, nacho and buffalo seasonings - a perfect mash-up of all your favorite barbeque tastes!
Peanuts (peanuts, peanut oil), Buffalo Peanuts (peanuts, sugar, vinegar, cayenne pepper, salt and garlic powder), Almonds, Hot Nacho Peanuts (peanuts, vegetable oil (peanut, cottonseed, soybean and/or sunflower), seasoning [(salt, cheese blend [romano, cheddar and blue cheeses (milk, cheese cultures, enzymes), whey, partially hydrogenated soybean oil, maltodetrin, reduced lactose, whey, salt, disodium phosphate, nonfat dry milk, citric acid, lactic acid, artificial color (including yellow #5 and yellow #6)], red pepper, tomato powder, onion powder, garlic powdern natural butter flavor, citric acid, spice and silicon dioxide (anticaking agent))., Smoke Flavored Almonds (almonds, vegetable oil (canola, safflower and/or sunflower), sea salt, maltodextrin, natural hickory smoke flavor, yeast, hydrolyzed corn and soy protein, natural flavors), Roasted Cashew Butts (cashews, hi-oleic canola oil), Non-GMO Expeller Pressed Canola Oil, Sea Salt, Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Raw Cane Sugar, Non-GMO Dextrose, Paprika, Non-GMO Soy Sauce Powder (fermented soybeans, wheat, maltodextrin, salt), Non-GMO Corn Starch, Cayenne Pepper Powder, Granulated Garlic, Granulated Onion, Mesquite Smoke Flavor, Oregano, Silicon Dioxide, Paprika Extractive, Thyme. Contains Almond, Cashew, Milk, Peanut, Soy. . Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 8/16/2018