Natural Hickory Ham/Bacon Seasoning 25lb

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Natural Hickory Ham/Bacon Seasoning 25lb
SKU: 811013
PLU: 55126

Use this cure to lend a traditional hickory smoke flavor to ham, bacon, shoulders or loins (Canadian Bacon). This cure can be used for brine soaked, pumped, injected, tumbled or dry cured meats. Add Pink Cure to this mix to make traditional smoked hams.

Item Details
Country Of OriginUnited States
PLU55126
Case UPCN/A
Retail UPCN/A
Pack Size25lb
Pallet CountN/A
BrandA Touch Of Dutch®
Weight26.0lbs
Dimensions0.0in X 0.0in X 0.0in
Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Organic No

Sea Salt, Raw Cane Sugar, Natural Hickory Smoked Salt Flavor, Natural Hickory Smoke Flavor, Beetroot Red (color), Molasses Powder (molasses, maltodextrin), Canola Oil, Ascorbic Acid (preservative), Tart Cherry Powder (cherry powder (natural flavor), organic cane sugar (evaporated cane juice), and silicon dioxide (anti-caking)), Dried Onion, Natural Flavors.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Made with Bioengineered Ingredient(s).

Last Changed: 5/23/2022