Natural Hickory Ham/Bacon Seasoning 25lb
Use this cure to lend a traditional hickory smoke flavor to ham, bacon, shoulders or loins (Canadian Bacon). This cure can be used for brine soaked, pumped, injected, tumbled or dry cured meats. Add Pink Cure to this mix to make traditional smoked hams.
Sea Salt, Raw Cane Sugar, Natural Hickory Smoked Salt Flavor, Natural Hickory Smoke Flavor, Beetroot Red (color), Molasses Powder (molasses, maltodextrin), Canola Oil, Ascorbic Acid (preservative), Tart Cherry Powder (cherry powder [natural flavor], organic cane sugar, silicon dioxide [anti-caking]), Dried Onion, Natural Flavors.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Made with Bioengineered Ingredient(s).
Last Changed: 2/2/2023