Raw Milk Jersey Cheese 4/3.5lb
Jersey cattle are a small breed of dairy cattle. Their milk is considered quite a luxury product. It has a high butterfat content of 4.84% which is 25% more than average milk, and protein reaches about 3.95%, which is 18% more than other breeds’ product. Jersey milk also has 25% more calcium than average, 10% to 12% more phosphorous, and also considerably higher levels of an essential vitamin, B12. This Raw Milk Jersey Cheese is produced without pasteurization, and a has a very creamy pleasant taste!