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Food Show 2020 Update
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This Parmesan Cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.
Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor. Contains Milk.
Last Changed: 4/2/2019