Cheese Franks 12/1lb
Deliciously juicy and bursting with rich, savory flavor, these cheese franks are a decadent twist on an American classic. Each frank is made with 100% real, natural beef and pork, seasoned with salt and paprika for the perfect, well-balanced taste. It's also packed with cheddar cheese, which melts into a decadent, creamy center for an extra-juicy and bold dish. Plus, it offers great versatility for the menu, pairing beautifully with a wide range of condiments and other ingredients. Serve it wrapped in dough for cheesy dipping, chopped and baked into a large pan of pasta, or on a tried-and-true potato roll with ketchup and mustard, chili, or sauerkraut. For a great textural contrast, pair the cheese frank with a side of chips or fries, or offer a healthier alternative with slaw or beans.
However it's assembled, this Hippey's frank is a great menu addition to countless venues, from sporting arenas and food trucks to schools and diners. And, since all franks are precooked, they merely require heating prior to service. Choose between grilling, boiling, or steaming, making sure that the meat's internal temperature remains at 140 degrees Fahrenheit or higher.
PORK, BEEF,WATER, PASTEURIZED PROCESSED CHEESE [CULTURED PASTEURIZED MILK, WATER, CREAM, MILKFAT, SODIUM PHOSPHATE, LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SALT, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED (IF COLORED), CELLULOSE GUM, POTATO STARCH/ POWDERED CELLULOSE (ANTI-CAKING AGENT), AND NATAMYCIN (NATURAL MOLD INHIBITOR), NONFAT DRY MILK, SALT, SUGAR, PAPRIKA, MONOSODIUM GLUTAMATE, LEMON POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVORS), SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE, CONTAINS MILK
Last Changed: 10/11/2019