CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, CORNMEAL, WHEAT SEMOLINA, SUGARS, SALT, DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ACORBIC ACID, ENZYME) SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, L-CYSTEINE.

Last Changed: 9/13/2018