Three Cheese Pierogies 16/24oz
Jackson County Pierogies are a flavorful blend of fresh potatoes and three cheeses, stuffed into a light and tender pasta dumpling. Convenient, easy to prepare and delicious as a snack, side dish or an entire meal for breakfast, lunch or dinner!
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Amylase), Water, Canola oil, Baking powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium phosphate), Salt Skim milk, Soy Lecithin. FILLING Potatoes, Water, White Cheddar Cheese, (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme), Parmesan Cheese, (Pasteurized Milk, Bacterial Culture, Salt, Lipase and Microbial Enzyme), Salt, onion powder, Sugar, Partly skimmed Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme), White Pepper Citric Acid, Turmeric. CONTAINS: Wheat, Milk, Soy
Last Changed: 3/20/2020