Shredded Swiss Cheese 4/5lb
Swiss has a firm texture, more so than baby Swiss, and is known for being shiny, and pale yellow with large holes. The flavor of this type of cheese is mild and sweet with slightly nutty overtones. The process for making Swiss cheese prevents rind formation on the cheese. Maturing takes place in vacuum-packed plastic wrapping, for mass-production purposes. The flavor of this cheese is very mild.