Pepper Ham 20lb
A great addition to any Italian sub, try pairing this pepper ham with some Genoa Salami and Provolone.
Cured with Water: Custom Complete Flavor Base (Salt, Sugar, Sodium Tripolyphosphate, Propylene, Glycol, Monosodium, Glutamate, Maple Syrup Concentrate, Spice Extractives, Caramel Color), Sodium Phosphate. Cure Mix: (Salt, Sodium Nitrate). Rubbed with Black Pepper.
Last Changed: 3/9/2016