Apple Dumplings 3/12ct
These homemade Dutch Country Apple Dumplings are made from whole apples wrapped in a tender, flaky dough, served with a warm cinnamon sauce. Preparation instructions are easy, making them a convenient treat to enjoy anytime!
Dumpling: Whole Apples (apples, ascorbic acid, sodium chloride, citric acid, pastry flour (enriched wheat flour, niacin, reduced iron, thiamine Mononitrate, riboflavin, folic acid), sugar, vegetable oil [soybean and palm oils], water, eggs, apple cider vinegar, cinnamon, salt. Sauce: water, sugar, margarine (vegetable oil blend [partially hydrogenated soybean and palm oils). Contains 2% or less of salt, mono & diglycerides, nonfat dry milk, soy lecithin, sodium benzoate added as a preservative, artificial flavor, beta carotene (color), vitamin A Palmitate), modified food starch, cinnamon, nutmeg.
Last Changed: 3/9/2016