Taco Snack Mix 4/3lb

{ "ingredients": "Salted Corn & Flax Chips (yellow corn masa, soybean oil, flax seeds, salt), Hot & Spicy Sesame Sticks (Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sesame Seeds, Bulgur Wheat, Hot & Spicy Seasoning (Tomato Powder, Sea Salt, Maltodextrin, Onion Powder, Green Bell Pepper Powder, Spices, Dried Red Pepper Powder (Distilled Vinegar, Red Pepper, Salt), Garlic Powder, Citric Acid, Jalapeno Pepper Powder, Canola Oil, Silicon Dioxide (anti-caking agent)), Salt, Beet Powder (color), Turmeric (color)), Salsa Corn Sticks (yellow corn masa, water, soybean oil, salsa seasoning [maltodextrin, salt, tomato powder, dextrose, onion powder, green pepper, natural flavoring, spices & herbs, torula yeast, annatto (color)]), Nacho Corn Sticks (yellow corn masa, soybean oil, nacho cheese seasoning [whey, salt, cheddar cheese, (cultured milk, salt, enzymes), whey, buttermilk, salt, disodium phosphate], tomato powder, onion powder, spices, natural flavors, garlic powder, green bell pepper powder, extractives of annatto and turmeric, citric acid, lactic acid, dehydrated parsley, and less than 2% canola oil and silicon dioxide added as processing aids), Seasoned Rice Crackers (rice, soy sauce [water, soybeans, wheat, salt], sugar, tapioca starch, sesame seed, seaweed, FD&C yellow #6 & Red #40), Cumin, Salt, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Dried Onion, Dextrose, Dried Garlic, Paprika, Red Pepper, Crushed Red Pepper, Canola Oil, Silicon Dioxide (flow agent), Paprika Oleoresin with Rosemary Extract (color).<br />Contains Milk, Sesame, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "", "documents": [] }