Mexican Taco™ Snack Mix 4/3lb
Mexican Taco™ Snack Mix has a well rounded flavor that will make you say olé! This mix is full of crunchy corn chips, sticks and twists, as well as sesame sticks and rice crackers, making this mix both colorful and festive.
Salted Corn Chips with Flax Seed (yellow corn masa, soybean oil, flax seeds, salt), Hot & Spicy Sesame Sticks (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, sesame seeds, bulgur wheat, pepper sauce seasoning (tomato powder, salt, maltodextrin, corn flour, onion powder, monosodium glutamate, green bell pepper powder, garlic powder, spices, pepper sauce powder (aged red peppers, vinegar, salt), citric acid, jalapeno pepper powder, chili pepper), salt, beet powder (color), turmeric (color)), Salsa Corn Sticks (yellow corn masa, soybean oil, salsa seasoning (whey powder, tomato powder, salt, maltodextrin, green pepper powder, onion powder, natural flavoring, spices and herbs, torula yeast, beet powder (color), annatto (color)), Chili Lemon Corn Sticks (yellow corn masa, soybean oil, chili lemon seasoning (maltodextrin, salt, natural flavoring, spices and herbs, citric acid, garlic powder, onion powder, tomato powder, spice and coloring (paprika))), Oriental Rice Mix (rice, soy sauce (water, soybeans, wheat, salt), sugar, tapioca starch, seaweeds, artificial colors FD&C yellow #6 & Red #40), Cumin, Salt, Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Minced Onion, Non-GMO Dextrose, Minced Garlic, Paprika, Cayenne Pepper Powder, Crushed Red Pepper, Non-GMO Expeller Pressed Canola Oil, Garlic Powder, Silicon Dioxide, Paprika Extractive. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 6/4/2018