Butterscotch Flavored Instant Pudding Mix 15lb

{ "ingredients": "Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), Vanilla Flavored Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of each of the following: disodium phosphate, monoglycerides, artificial flavor, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil, yellow 5, yellow 6), Raw Cane Sugar, Maltodextrin, Molasses Powder (molasses, maltodextrin), Natural and Artificial Flavors, Food Starch-Modified, Sea Salt, Gum Blend (cellulose gum, xanthan gum), Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural and Artificial English Toffee Flavor (contains milk and sulfites), Caramel Color, Salt, Natural Butter Flavor, Artificial Color (yellow 5 lake, yellow 5, yellow 6 lake), Beta Carotene (color), Canola Oil.<br />Contains Milk, Soy.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "¾ cup of pudding mix<br />2 cups of cold milk <br /><br />Use whisk or mixer (low speed) to combine pudding mix and cold milk for 1 minute, scraping down the sides of the bowl as needed. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 4 (½-cup) servings.", "documents": [] }