Cajun Crab Dip 2/5lb

{ "ingredients": "IMITATION CRAB/SNOWCRAB BLEND (POLLOCK, FISH, WATER, SUGAR, TAPIOCA STARCH, SOYBEAN OIL, SORBITOL, CRAB FLAVOR, EGG WHITES, WHEAT STARCH, POTATO STARCH, SOY PROTEIN, CORN PROTEIN, WHEAT FLOUR, WHEAT GLUTEN, SALT, MIRIN WINE, CALCIUM CARBONATE, CELLULOSE, CARRAGEENAN, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, FD & C RED,) CREAM CHEESE (PASTEURIZED MILK, CREAM, ENZYMES, SALT, XANTHAN GUM, GUAR GUM, AND/OR CAROB BEAN GUM) MAYONNAISE (WATER, SOYBEAN OIL, VINEGAR, EGG YOLKS, SALT) CHEESE SAUCE (CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATE) SALT, SUGAR, SORBIC ACID, MONOSODIUM GLUTAMATE, PAPRIKA, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICES, SOY PROTEIN, CORN STARCH, NATURAL FLAVORS, GARLIC POWDER, SOYBEAN OIL, PARSLEY, PIMIENTOS, RED PEPPER, CITRIC ACID, GDL, DEHYDRATED GARLIC, PHOSPHORIC ACID, LESS THAN 1/10 OF 1% SODIUM BENZOATE/POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CAYENNE PEPPER CONTAINS: (MILK, EGGS, WHEAT, SOY, SHELFISH)", "recipe": "", "documents": [ { "supplier": "John F. Martin & Sons, Inc.", "files": [ { "name": "Specification Sheet JFM601", "link": "/content/pdp/docs/JFM601/JohnFMartinSonsInc/Specification Sheet JFM601.pdf" } ] } ] }