Exceptional Danish Mix 50lb

{ "ingredients": "Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Contains 2% Or Less Of: Beta-Carotene (Color), Cornstarch, Defatted Soy Flour, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Potato Flour, Preservative (Sodium Propionate), Salt, Sodium Stearoyl Lactylate, Soybean Oil, Vital Wheat Gluten, Wheat Starch, Whey.<br /><br />Contains A Bioengineered Food Ingredient.<br /><br />Allergens: Contains Egg, Milk, Soy, Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "Danish - 50lb Mix<br /> 18lb Water (variable)<br /> 4lb Liquid Whole Egg<br /> 3lb 8oz *Yeast (compressed<br />*If using dry yeast, use manufacturer's suggested usage levels and temperature recommendations.<br />Dough Temperature: 65-70 degrees F.<br />Mixing: 1 minute on low speed.<br /> 6 minutes on medium speed. (using dough hook)<br />Scale: 12lb 8oz pieces<br />Roll-In: 2lb 8oz of roll-in shortening<br />Folds: (3) 3-folds with a 20 minute rest period between each roll. Retard overnight for best results.<br />Bake: 360-375 degrees F Rack Oven: 335-350 degrees F.<br /><br />Sweet Dough - 50lb Mix<br /> 19lb Water (variable)<br /> 3llb *Yeast (compressed)<br />*If using dry yeast, use manufacturer's suggested usage levels and temperature recommendations.<br />Dough Temperature: 80 degrees F.<br />Mixing: 1 minute on low speed.<br /> 15-18 minutes on medium speed.<br />Divide dough onto bun pans.<br />Retard overnight for best results.<br />Bake: 360-375 degrees F.<br />Rack Oven: 335-350 degrees F.", "documents": [ { "supplier": "Dawn Food Products Inc", "files": [ { "name": "Nutritional Information 163236", "link": "/content/pdp/docs/163236/DawnFoodProductsInc/Nutritional Information 163236.pdf" }, { "name": "Specification Sheet 163236", "link": "/content/pdp/docs/163236/DawnFoodProductsInc/Specification Sheet 163236.pdf" } ] } ] }