Natural Holiday Soup Starter Blend 4/5lb

{ "ingredients": "Green Split Peas, Light Red Kidney Beans, Baby Limas, Black Eyed Peas, Large Lima Beans, Lentils, Great Northern Beans, Pinto Beans, Yellow Split Peas, Black Beans, Pearled Barley.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "1⅓ cups Soup Starter mix<br />4 cups water<br />2 quarts water<br /><br />In a medium-sized container with a lid,<br />combine 4 cups of water and Soup Starter<br />mix. Cover and refrigerate overnight.<br /><br />Drain water and rinse bean blend and<br />place into a medium stockpot. Add 2<br />quarts of water and simmer until tender.<br /><br />Options: Add your favorite broth base,<br />spices, cooked, diced or shredded meats,<br />or diced vegetables. Simmer until added<br />vegetables are tender<br /><br /><br /><br /><br /><br />Optional recipe:<br />1 cup Holiday Soup Blend<br />1 quart water<br />1 ham hock<br />½ c. diced onions<br />1-12 oz. can diced tomatoes<br />½ Tbsp. chili powder<br />1 Tbsp. lemon juice<br />¼ tsp. black pepper<br />½ tsp. salt – more or less to taste<br /><br />Wash beans, place into a plastic container and cover with 2 cups of water to let soak in the refrigerator overnight. Drain beans and place in a heavy pot or slow cooker. Add 1 quart water and all the other ingredients. Simmer for 3-5 hours. Remove the ham hock, take the meat off the bone and add back to soup.<br /><br /><br />Product information/materials may change. <br />Refer to the package or call for updates.", "documents": [] }