Natural Lemon Cheesecake Dip Mix, No MSG Added* 5lb

{ "ingredients": "Cane Sugar, Dextrose, Corn Starch, Natural Flavors, Canola Oil, Citric Acid (acidifier), Natural Lemon Juice Flavor, Ascorbic Acid (preservative), Maltodextrin, Sea Salt, Beta Carotene (color), Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Salt, Natural Butter Flavor.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "Natural Lemon Cheesecake Dip Mix<br /><br />8oz sour cream or Greek yogurt<br />8oz cream cheese, softened<br />1 cup dip mix<br /><br />In a small bowl, mix sour cream<br />(or Greek yogurt) and cream<br />cheese until smooth. Whisk in<br />dip mix until thoroughly<br />blended. Refrigerate for 20 to 30<br />minutes, then stir and serve.<br /><br /><br /><br />Sky High Lemon Cream Pie<br /><br />8 oz. Cream Cheese<br />8 oz. Sour Cream<br />8 oz. Whipped Topping <br />1 ¾ cup Natural Lemon Cheesecake Dip Mix <br />1-Prepared pie shell<br /><br />Soften cream cheese; whisk together with sour cream. Add Natural Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.", "documents": [] }