Natural Black Raspberry Dip Mix, No MSG Added* 5lb

{ "ingredients": "Cane Sugar, Maltodextrin, Corn Starch, Natural Raspberry Flavor, Raspberry Juice Powder (raspberry juice concentrate, maltodextrin, and silicon dioxide [anti-caking]), Beetroot Red (color), Red Beet Powder (beets, silicon dioxide (anticaking agent)), Citric Acid (acidifier), Canola Oil, Natural Black Raspberry Flavor, Natural Lemon Juice Flavor, Ascorbic Acid (preservative), Poppy Seeds.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "Natural Black Raspberry Dip Mix \r<br />\r<br />8 oz. Cream Cheese (softened) \r<br />8 oz. Sour Cream \r<br />1 cup Natural Black Raspberry Dip Mix \r<br />\r<br />Blend softened cream cheese and sour cream until smooth. \r<br />Add the Natural Raspberry Dip Mix and mix thoroughly. \r<br />Refrigerate for 30 minutes.\r<br />Stir and serve. \r<br />\r<br />\r<br />Sky High Black Raspberry Cream Pie\r<br />\r<br />8 oz. Cream Cheese\r<br />8 oz. Sour Cream\r<br />8 oz. Whipped Topping \r<br />1 ¾ cup Natural Black Raspberry Dip Mix \r<br />1-Prepared pie shell\r<br />\r<br />-Soften cream cheese; whisk together with sour cream. Add Natural Black Raspberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.", "documents": [] }