Pumpkin Paradise™ Mix 2/5lb
Pumpkin Paradise™ is a snack mix that is destined to become an autumn favorite! With ingredients including roasted cashews, honey roasted sesame sticks, butterscotch drops, pumpkin seeds, toffee peanuts and a blend of traditional pumpkin pie spices, Pumpkin Paradise calls to mind cool autumn nights, fall harvest and the warmth of Grandma’s kitchen.
Toffee Peanuts (peanuts, sugar and salt), Roasted and Salted Peanuts (oil roasted peanuts, peanut oil and salt), Honey Roasted Sesame Sticks (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, sesame seeds, honey coating (sucrose, wheat starch, honey), bulgur wheat, tack blend (maltodextrin, xanthan gum), salt, beet powder (color), turmeric (color)), Yogurt Coated Raisins (yogurt coating (sugar [sugar, cornstarch], hydrogenated palm kernel oil with soy lecithin, yogurt coating mix [sugar, partially hydrogenated palm kernel oil, nonfat milk, yogurt powder (cultured whey, nonfat milk), artificial color, lactic acid, soy lecithin (emulsifier), artificial vanilla flavor], milk blend [milk, nonfat milk, whey, lactose], yogurt blend [nonfat milk, whey, lactic acid], artificial sour cream flavor), raisins, water, gum arabic, confectioners glaze, modified starch (tapioca), coconut oil), Roasted Cashews (cashews, oil (canola, sunflower, cottonseed), Butterscotch Drops (sugar, hydrogenated palm kernel oil and coconut oil, whey (milk), soy lecithin (am emulsifier), natural and artificial flavor, artificial color (contains FD&C yellow #6, yellow #5 lake, and blue #2 lake), and salt), Raw Pumpkin Seeds, Non-GMO Expeller Pressed Canola Oil, Organic Cinnamon, Spice Extractives. Contains Cashew, Milk, Peanut, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/6/2018