Cream Cheese (Pasteurized Milk, Cream, Xanthan Gum, Guar Gum And/Or Carob Bean Gum, Enzymes, Salt), Asiago Cheese (Cultured Milk, Enzymes, Salt, Cellulose, Natamycin), Parmesan Cheese (Milk, Cultures, Salt, Potassium Sorbate), Mayonnaise (Water, Soybean Oil, Vinegar, Egg Yolks, Salt), Artichokes, Chopped Spinach, Garlic, Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate, Citric Acid (To Maintain Freshness)

Last Changed: 4/19/2022