Cream Cheese, (pasteurized milk, cream, xanthan gum, guar gum, and/or carob bean gum, enzymes, salt) Asiago Cheese, (cultured milk enzymes, salt, cellulose, natamycym) Parmesan Cheese (milk, cultures, salt, potassium sorbate) Mayonnaise (water, soybean oil, vinegar, egg yolks, salt) Artichokes, Chopped Spinach, Garlic, Less Than 1/10 of 1% Sodium Benzoate and potassium sorbate, citric acid(to maintain freashness).

Last Changed: 8/8/2016