No-Bake French Vanilla Cappuccino Cheesecake Bites

Creamy, rich, and bursting with coffeehouse flavor, these No-Bake French Vanilla Cappuccino Cheesecake Bites are the perfect make-ahead dessert. A chocolate sandwich cookie crust pairs with a smooth cappuccino cheesecake filling for an irresistible frozen treat that's perfect for parties, holidays, or an afternoon pick-me-up.

Ingredients

• 1 cup chocolate sandwich cookie crumbs (about 12-14 cookies)
• 3 Tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup French Vanilla Cappuccino Mix (SKU 468200)
• 1 tsp vanilla extract
• 8 oz whipped topping, thawed
• Optional Toppings: crushed chocolate cookie sandwich pieces, chocolate drizzle, mini chocolate chips, crushed toffee bits, chocolate-covered espresso beans, light dusting of cappuccino mix

Instructions

1. Line a 24-cup mini muffin pan with paper liners.
2. In a small bowl, stir together the chocolate sandwich cookie crumbs and melted butter until evenly moistened. Press about 1 tablespoon of the mixture firmly into the bottom of each liner. Freeze for 10 minutes.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
4. Add the French Vanilla Cappuccino Mix and vanilla extract. Beat until well combined and smooth.
5. Gently fold in the whipped topping until no streaks remain and the filling is light and fluffy.
6. Spoon or pipe the filling evenly over each chocolate sandwich cookie crust.
7. Add your favorite toppings, if desired.
8. Freeze for at least 4 hours, or until firm.
9. Let the cheesecake bites sit at room temperature for 5–10 minutes before serving for the creamiest texture.

Notes