Pumpkin Spice Cappuccino Tiramisu

This creamy no-bake dessert brings together the warm flavors of pumpkin spice and cappuccino in every bite. Ladyfingers are soaked in Pumpkin Spice Cappuccino before being layered with a lightly sweetened mascarpone filling, creating an elegant fall dessert that's perfect for holidays, gatherings, or cozy evenings at home.

Ingredients

• 2 cups hot water
• 1/2 cup Pumpkin Spice Cappuccino (SKU 468214)
• 1 tsp vanilla extract
• 8 oz mascarpone cheese, softened
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 Tbsp Pumpkin Spice Cappuccino (SKU 468214)
• 1 tsp vanilla extract
• 1 1/2 cup heavy whipping cream
• 24-30 ladyfinger cookies
• Cocoa powder, for dusting
• Ground cinnamon, for garnish
• White chocolate curls (optional topping)

Instructions

1. Whisk the 1/2 cup Pumpkin Spice Cappuccino Mix into the hot water until fully dissolved. Stir in 1 tsp vanilla extract and allow the mixture to cool completely.
2. In a large bowl, beat together the mascarpone, cream cheese, powdered sugar, 1 tsp vanilla, and 2 Tbsp Pumpkin Spice Cappuccino Mix until smooth.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
5. Quickly dip each ladyfinger into the cooled cappuccino mixture, turning once. Avoid soaking too long.
6. Arrange a layer of soaked ladyfingers in the bottom of an 8x8-inch baking dish.
7. Spread half of the cappuccino mascarpone filling over the ladyfingers.
8. Repeat with a second layer of dipped ladyfingers and finish with the remaining filling.
9. Cover and refrigerate for at least 6 hours, or overnight for the best flavor and texture.
10. Just before serving, dust generously with cocoa powder.
11. Garnish with a light sprinkle of cinnamon and white chocolate curls, if desired.

Notes

Buy Pumpkin Spice Cappuccino Mix 2/5lb (Item #468214) at dutchvalleyfoods.com today!