Hawaiian Chicken Foil Packs

Everything you need for dinner is nestled inside these foil packs including super tender chicken, pineapple and veggies, and a deliciously tangy BBQ sauce. Enjoy a culinary trip to the islands with this Hawaiian inspired, easy-to-assemble recipe.

Ingredients

• 1 cup BBQ sauce
• ¼ cup reduced-sodium soy sauce
• ¼ cup chopped cilantro, divided
• ¼ cup sliced scallions, divided
• 2 Tbsp lemon juice
• 4 Tbsp Rotisserie Chicken Seasoning (SKU 109108)
• 1 clove garlic, minced
• 1 red bell pepper, stem and seeds removed, sliced 1" thick
• 1 red onion, halved and sliced 1" thick
• 2 cups fresh pineapple, cubed
• 4 boneless, skinless chicken breasts (2 to 3 pounds total)

Instructions

1. Heat grill to medium-high for at least 3 minutes.
2. In a small bowl, combine BBQ sauce, soy sauce, oil, 2 tablespoons each cilantro and scallions, lemon juice, Rotisserie Chicken Seasoning and garlic.
3. Divide the bell pepper, onion, and pineapple between 4, 16” square sheets of heavy-duty aluminum foil. Top each filled foil square with a chicken breast. Season with 2 teaspoons each salt and pepper, dividing evenly between the foil squares.
4. Pour the sauce over top, dividing evenly between the foil squares. Tightly fold each piece of foil to make a packet and place on the grill.
5. Grill, covered and undisturbed, for 20 minutes, then use tongs to carefully open the top of each packet. Grill for another 5 minutes, until an instant-read thermometer inserted into the thickest part of the chicken breast reads 165°.
6. Remove from the grill and let rest for 5 minutes. Transfer contents of each package to a plate and spoon any remaining sauce over top. Garnish with remaining 2 tablespoons each cilantro and scallion, dividing evenly.

Notes

THE MARKET CUPBOARD® Rotisserie Chicken Shaker 8/9oz, SKU: 109108, is available at www.dutchvalleyfoods.com.